Broad Bean & Pancetta Soup

Here’s a super recipe from the River Café London for broad bean and pancetta soup.

You’ll also need celery, carrots, onions, leeks and garlic for the soup base so it’s a great way to use up a variety of crops from your plot.

The result is simply delicious and if you make it in advance it’s something to look forward to when you get in from a hard session on your allotment.

Once you’ve had a go at making it let us know what you think.

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